Homemade cabbage soup forms the idea of this food plan. To start, you want to organize large batches of soup to eat for the whole week. Take into account that particular ingredients for the soup may vary. 1. Chop all vegetables into cubes. 2. In a big inventory pot, sauté onions in a small amount of oil. 3. Then add the remaining vegetables, cowl with water or vegetable ****tail, and add bouillon cubes or different seasonings if desired. 4. Bring to a boil, then reduce to medium heat. Let the vegetables simmer till tender, about 30-forty five minutes. You may season the soup with salt, pepper, sizzling sauce, herbs, or spices. You could add other non-starchy vegetables, reminiscent of spinach or green beans. Every single day, you should eat as much cabbage soup as you need - at the least for a number of meals. These are the guidelines for each day of the Cabbage Soup Diet. Day 1: Unlimited cabbage soup and fruit but no bananas.

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