Homemade cabbage soup forms the idea of this eating regimen. To begin, you need to arrange massive batches of soup to eat for the whole week. Understand that particular substances for the soup could vary. 1. Chop all vegetables into cubes. 2. In a big inventory pot, sauté onions in a small quantity of oil. 3. Then add the remaining vegetables, cover with water or vegetable ****tail, and add bouillon cubes or other seasonings if desired. 4. Bring to a boil, then cut back to medium heat. Let the vegetables simmer until tender, about 30-forty five minutes. You might season the soup with salt, pepper, hot sauce, herbs, or spices. You could add other non-starchy vegetables, akin to spinach or green beans. Day by day, you should eat as much cabbage soup as you want - no less than for a number of meals. These are the rules for every day of the Cabbage Soup Diet. Day 1: Unlimited cabbage soup and fruit however no bananas.

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